Mr Pauls Chophouse Menu (Update 2025)
Introducing the menu at Mr Pauls Chophouse, a renowned steakhouse in Roseville, MI that has been a local favorite for over 50 years. This upscale establishment offers a diverse menu featuring top-notch steak and seafood options. Customers rave about the impeccable service and inviting ambiance, making it an ideal spot for a special date night or celebratory dinner. Standout dishes include the melt-in-your-mouth scallops, flavorful lobster cargot, and perfectly aged ribeye steak that can be cut with a fork. The table-side Caesar salad preparation adds a touch of elegance to the dining experience. While the prices may be on the higher end, the quality of the food and attentive staff make it well worth it. With classic dishes like frog legs and liver & onions, along with modern favorites like salmon and French onion soup, Mr Pauls Chophouse offers a memorable dining experience that will leave you coming back for more.
House Selections
Sauteed Chicken Piccata
Artichokes, capers, lemon, and white wine
Sauteed Chicken Princess
Sherry wine, artichokes, bell peppers, mushrooms
Sauteed Chicken Diane
Shitake mushrooms, garlic, madeira wine sauce
Veal Oscar
King crab meat, asparagus, and bearnaise sauce
Veal Marsala
Sweet marsala wine, garlic, mushrooms, and fettuccine alfredo pasta
Fettuccine Pasta With Chicken
Palomino sauce, sweet peas, mushrooms, and sundried tomatoes,
Fettuccine Pasta With Tenderloin Tips
Asparagus, mushrooms, garlic, and bordelaise sauce
Sauteed Calves Liver
Nueskes bacon or onions
Bourbon Bbq Baby Back Ribs
Full rack of pork ribs, and french fries
Roast Half Duckling
Mongolian glaze, broccoli florets and rice almondine
Broiled Lake Superior Whitefish
Tartar sauce
Jumbo Gulf Shrimp
Tempura battered
Frog Legs
Roadhouse style
Australian Lobster Tail
10oz. tail
Macadamia Nut Encrusted Walleye
Orange tarragon sauce
Sauteed Lake Erie Perch
Tartar sauce
Pan Seared Norwegian Salmon
Fennel, onions, fresh orange
King Crab Legs
One pound
Sesame Seed Speckled Chilean Sea Bass
Asian slaw
Grilled Sea Scallops
Lemon caper sauce
Seafood
Additions
Special Baked Potato
Bacon, sour cream, cheddar and parmesan cheese
Cauliflower
Asparagus
Sauteed Mushrooms
Hot Garlic Toast
Broccoli
Peapods
Assorted Desserts
Sanders Hot Fudge Cream Puff
Cappuccino
Espresso
Coffee
Tea
Desserts And Cafe
Others
Old Fashion
Makers mark bourbon hand crafted by paul gogo barrel aged on premise
Mr. Pauls Chophouse
50th anniversary edition kuhnhenn brewing 4th d olde ale barrel aged 13.5 12 oz.
Ommegang
Game of throner for the throne golden ale 9.5 25.4 oz
BoneIn New York Strip
16oz. American wagyu
Tomahawk Ribeye
28oz. Prime grade
Vegan Special
Impossible burger meatloaf with assorted vegetables and coconut curry sauce
Cajun Blacken Chicken Breast
Almondine rice, wasabi mustard
Skillet Seared Beef Tenderloin Tips With Bowtie Pasta
Mushrooms, onions, and brandy peppercorn sauce
Broiled 5oz. Australlian Lobster Tails
2 served with garlic buttered pasta
Seared Halibut
Spring greens and summer salsa